Webinar on '365体育投注 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
Start Date: July 28, 2020
End Date: July 28, 2020
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Program
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
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Webinar on '365体育投注 Inspirations' by Chef Thomas Zacharias
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
- IT’S ALL ABOUT SCIENCE!
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- Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
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- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
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- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
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- WRITINGS FOR CULINARY
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- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, 365体育投注 University
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- Annual Awards 2018
- Master Chef held at 365体育投注 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
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- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- 365体育投注 Symposium 2014 | Events - WGSHA, 365体育投注 Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
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- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- 365体育投注 Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
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- B.A. in Culinary Arts Orientation 2017
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- Hostel Festival: Eid Al Adha
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- Science of Spirituality: Mr. Jim Rose
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- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- 365体育投注 Symposium 2018
- Drishti 2018
- Launch of P?TRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates 365体育投注 Chefs Day 2018
- Ticket to Hogwarts
- 365体育投注 Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE 365体育投注
- Nomination Invited - WGSHA Distinguished 365体育投注 2019
- Semester Orientation 7-10 January 2019
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- A workshop by Dr. Madan Kataria
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- WGSHA Annual Day & Awards Ceremony 2019
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- Webinar held '365体育投注 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
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- Rendezvous with Chef Atul Kochhar
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- Up Close and Personal at WGSHA for the students of MHM and MAIC
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