Webinar on '365体育投注 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
Start Date: July 28, 2020
End Date: July 28, 2020
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Program
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
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Webinar on '365体育投注 Inspirations' by Chef Thomas Zacharias
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
- IT’S ALL ABOUT SCIENCE!
- What to learn at WACA?
- Teacher's Day Celebration at WGSHA, 365体育投注
- World Tourism Day 2014
- Student Council Installation at WGSHA, 365体育投注
- 'Silk Route' food festival celebrated at WGSHA
- Swachh Bharat Abhiyan by students of WGSHA
- “Swachh Bharat” (Clean India) campaign in WGSHA
- Bon Appétit!
- DAHS ORIENTATION’14
- Celebrating: The National Nutrition Week
- Community service visit to Namma Bhoomi
- Rashtriya Ekta Diwas
- WGSHA conducts “Rashtriya Ekta Diwas”
- “Swachch Bharat” Initiative by WGSHA
- Oyster Opera Resort: Field Visit Report
- "Shikshit Bharat, Saksham Bharat" - Quality Education for All
- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, 365体育投注
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- 365体育投注 Day of Yoga 2015 Celebrated at WGSHA
- Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills 365体育投注 Competition
- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
- Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, 365体育投注 University students celebrate 'Rashtriya Ekta Diwas'
- Fitness for better future: Principal, WGSHA at Sport 2016
- WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
- Career in Hospitality: Guest Talk by Mr Aman Kumar
- DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
- WRITINGS FOR CULINARY
- Tipu House Food Festival :"Wrecked on a Reef"
- WGSHA once again ranked as Supreme Hotel Management Institute of India:GHRDC
- Rice Packet Challenge: Giving a tonne of smiles
- The Californian Retreat: Food Festival by Shivaji House
- WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
- WGSHA 365体育投注 University stands TOP in The Week Hansa 365体育投注 Survey-2017
- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, 365体育投注 University
- Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
- Science of Spirituality by Jim Rose
- Entrepreneurship Workshop
- “Learning Conversations” Guest Talk by Ms. Priya Batra
- World Ranking #30 and Top #1 in India*
- Future with Finesse Workshop for TAMPI Students
- Annual Awards 2018
- Master Chef held at 365体育投注 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- 365体育投注 Symposium 2018 held at WGSHA
- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- 365体育投注 Symposium 2014 | Events - WGSHA, 365体育投注 Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- 365体育投注 Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
- Guest Talk: Cyber Security - A Challenge to Hospitality Management
- Ganesh Chatirthi: WGSHA Hostel Festival
- Guest Talk: Quit India Movement 75 Years
- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
- Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- 365体育投注 Symposium 2018
- Drishti 2018
- Launch of P?TRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates 365体育投注 Chefs Day 2018
- Ticket to Hogwarts
- 365体育投注 Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE 365体育投注
- Nomination Invited - WGSHA Distinguished 365体育投注 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA 365体育投注
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
- AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA 365体育投注
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
- WGSHA Organises Christmas Fruit Mixing Ceremony
- Chefs Conclave 2019 2.0
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- Annual Day and Award Ceremony
- Silver Jubilee 365体育投注 Reunion - 7th Course
- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
- Seminar on Webinar on Food Product Development for Therapeutic Purpose
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- Webinar Session with Chef Saransh Goila
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- WGSHA contingent at 71st Republic Day Celebration held at MAHE
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- Interactive webinar held with Chef Parvinder Singh Bali
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- Rise of the Luxury Serviced Residences in the Hospitality Industry: Vignesh Mani
- Webinar Session with Chef Yoginder Rana
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- Live Culinary Demo by Chef K. Thiru - Principal, WGSHA
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- Careers in Beverage - Webinar held at WGSHA
- World Youth Skills Day 2020 @WGSHA
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- Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
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- Student council presents WYSD 2020 Competitions
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- Webinar held '365体育投注 Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
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- WGSHA- BHM: Hospitality Immersion Programme 2020
- WGSHA- BACA: Hospitality Immersion Programme 2020
- WGSHA - BHM: Mentorship 2020
- Hospitality Immersion held for 35th Course of BHM - 2020 @WGSHA
- Rendezvous with Chef Atul Kochhar
- Rendezvous with Chef Atul Kochhar held at WGSHA
- Online Culinary Immersion Program 2020 held for the new batch of B.A. (Culinary Arts)
- Live demo held on Instagram by the principal Chef Thiru
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- Semester Orientation for MHM Program
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- Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
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- Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
- Safe Housekeeping Practices: Demo held at WGSHA
- Safe Housekeeping Practices while handling Mechanical Equipment
- Introduction to Pricing and Analytics: Guest talk held for master students of WGSHA
- Launching 1st Episode of “WGSHA WAVE” - Student Engagement & Empowerment Program (SEEP) 1.0
- Indian Food Culture workshop at WGSHA with Chef Shri Bala
- From Farm to Fork: Creating a healthy food growing hub - Workshop at WGSHA
- Meet & Greet 2022 at WGSHA
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- IQAC 5th meeting: WGSHA
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- PG Orientation 2022: WGSHA
- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
- Faculty Development Program 8.0 - By A C Balaji at WGSHA
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- Christmas Cake Fruit Mixing Ceremony at WGSHA 365体育投注
- Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
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- Cultural contexts in hospitality: Webinar at WGSHA
- WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
- Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
- Session on Corporate Communication at WGSHA for MHM CT
- Online Expert Sessions by ITC Hotels at WGSHA
- BE BOLD BE HEARD'Event - Club Activity
- Mattugulla workshop at Mattu
- Business Strategy - Guest Talk by Dr. V K Ranjith
- MNT in Gastrointestinal Disorders by Mr Dhanajayan
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- Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
- Maternal Nutrition and Gestational Complications by Abhilasha V
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- Launch of WGSHA 365体育投注 Chapter Dubai
- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
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- Principal's Address to the new Batch of BHM and BA Culinary Arts
- Call for PhD at WGSHA MAHE
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- WGSHA to host grand cake mixing 365体育投注
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- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
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- Grooming and Etiquette Workshop for teenagers
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