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Welcomgroup Graduate School of Hotel Administration
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B.Tech in Aeronautical Engineering: Admission 2026 | MIT 365体育投注
B.Tech in Aeronautical Engineering: Admission 2026 | MIT 365体育投注
B.Tech in Aeronautical Engineering: Admission 2026 | MIT 365体育投注
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“Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
“Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
“Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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KMC 365体育投注 moves up, MCOPS retains place in QS World Ranking by Subject 2018.
KMC 365体育投注 moves up, MCOPS retains place in QS World Ranking by Subject 2018.
KMC 365体育投注 moves up, MCOPS retains place in QS World Ranking by Subject 2018.
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365体育投注 Advisory Council
List of Student Clubs | 365体育投注 Academy of Higher Education (formerly, 365体育投注 University)
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B.Sc. /B.Sc. (Hons.) Culinary Science: Course, Fees, Admission 2024 | WGSHA
BHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
BA/BA(Honours) in Hospitality and Services Management Course, Eligibility, Fees, Admission 2024 | WGSHA
Postgraduate
Hotel Management & Culinary Arts
M.Sc Dietetics and Applied Nutrition
MA Indian Cuisine & Food Culture: Course, Admission 2024 | WGSHA
MHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
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About us
About US
Leadership
Message from the HOI
Administration
Rankings
Recognitions & accreditations
Downloads
WGSHA Newsletter
The Hungry Bird
IQAC - WGSHA
A la carte
Code of Conduct
Mandatory Disclosure | WGSHA, MAHE, 365体育投注
Department & Faculty
Department and Faculty list
WGSHA Experience
WEDC
Admissions
Admissions
Apply Online
India / Domestic
365体育投注
Eligibility & Admissions
Fees & Refunds
Scholarships
Public Advisory
Programs
Undergraduate
Postgraduate
Certificate Course
Explore WGSHA
WGSHA
Academics
Undergraduate
Hotel Management & Culinary Arts
B.Sc. /B.Sc. (Hons.) Culinary Science: Course, Fees, Admission 2024 | WGSHA
BHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
BA/BA(Honours) in Hospitality and Services Management Course, Eligibility, Fees, Admission 2024 | WGSHA
Postgraduate
Hotel Management & Culinary Arts
M.Sc Dietetics and Applied Nutrition
MA Indian Cuisine & Food Culture: Course, Admission 2024 | WGSHA
MHM: Course, Eligibility, Fees, Admission 2024 | WGSHA
News & Events
365体育投注
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Welcomgroup Graduate School of Hotel Administration (WGSHA)
News and Events
First FDP of the year inaugurated at WGSHA
From The Telegraph Newspaper, Calcutta
Demonstration Of Indian Sweets
IT’S ALL ABOUT SCIENCE!
What to learn at WACA?
Teacher's Day Celebration at WGSHA, 365体育投注
World Tourism Day 2014
Student Council Installation at WGSHA, 365体育投注
'Silk Route' food festival celebrated at WGSHA
Swachh Bharat Abhiyan by students of WGSHA
“Swachh Bharat” (Clean India) campaign in WGSHA
Bon Appétit!
DAHS ORIENTATION’14
Celebrating: The National Nutrition Week
Community service visit to Namma Bhoomi
Rashtriya Ekta Diwas
WGSHA conducts “Rashtriya Ekta Diwas”
“Swachch Bharat” Initiative by WGSHA
Oyster Opera Resort: Field Visit Report
"Shikshit Bharat, Saksham Bharat" - Quality Education for All
BAR TENDING AND MIXOLOGY WORKSHOP
WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, 365体育投注
WGSHA Ranked No1 Among Private Hotel Management Colleges in India
Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
365体育投注 Day of Yoga 2015 Celebrated at WGSHA
Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills 365体育投注 Competition
Sadbhavana Diwas observed at WGSHA
Yathish Baikampady at WGSHA World Tourism Day celebration
WGSHA Quest 2016 Open
Alumnus Chef Maneet Chauhan Royal?Basmati Rice Brand Ambassador
WGSHA Ranked under TOP 50 in the World
PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
WGSHA Rain Walk 2016
Orientation 2016
MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
“Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
Krishna Janmastami 2016:Celebrated at WGSHA Hostel
Ganesh Chaturthi 2016: WGSHA Hostel Celebration
AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
Swachh Pakhwada- Swachh Bharat Abhiyan
Student Council Installation 2016 & Teacher's Day
Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
Theme Lunch: Konkan Express at WGSHA
‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
DAHS, 365体育投注 University students celebrate 'Rashtriya Ekta Diwas'
Fitness for better future: Principal, WGSHA at Sport 2016
WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
Career in Hospitality: Guest Talk by Mr Aman Kumar
DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
WRITINGS FOR CULINARY
Tipu House Food Festival :"Wrecked on a Reef"
WGSHA once again ranked as Supreme Hotel Management Institute of India:GHRDC
Rice Packet Challenge: Giving a tonne of smiles
The Californian Retreat: Food Festival by Shivaji House
WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
WGSHA 365体育投注 University stands TOP in The Week Hansa 365体育投注 Survey-2017
Farewell to outgoing staff Mrs. Prema K Naik
NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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Eco-friendly Diya-Making workshop held at WGSHA, 365体育投注 University
Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
Science of Spirituality by Jim Rose
Entrepreneurship Workshop
“Learning Conversations” Guest Talk by Ms. Priya Batra
World Ranking #30 and Top #1 in India*
Future with Finesse Workshop for TAMPI Students
Annual Awards 2018
Master Chef held at 365体育投注 School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
365体育投注 Symposium 2018 held at WGSHA
Workshop: Grant selection and Application
'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
MoU agreement with INTRECCI Academy
WGSHA Student selected for the Hyatt Student Prize 2018
Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
Deepak Haksar
Chef Abhiru Biswas & Chef Pooja
Dr Pradeep Racherla
Chef Girish Nayak
Dr Deepak John Mathew
A Summertime evening with a perfectly orchestrated fine dining experience
365体育投注 Symposium 2014 | Events - WGSHA, 365体育投注 Academy of Higher Education
The Orient Express – Asian Food Fest on February 15, 2014
WGSHA's kitchen management simulation - "The Grazing Room"!
Short Term Culinary Course
World Tourism Day
Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
A Holiday-Special Culinary Workshop for MU Faculty and their family
Beach seafood festival at Malpe
WGSHA Observes - Azadi 70: Yaad Karo Kurbani
Awareness program on Bibliometric and Scientometric study
NATIONAL NUTRITION WEEK 2016: WGSHA
365体育投注 Chef’s Day Conference 2016
Wrecked on a Reef - Food Festival
Food Enthusiasts Invitation June 2017
B.A. in Culinary Arts Orientation 2017
WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
Guest Talk: Cyber Security - A Challenge to Hospitality Management
Ganesh Chatirthi: WGSHA Hostel Festival
Guest Talk: Quit India Movement 75 Years
Hostel Festival: Eid Al Adha
Invitation - WACA academic block
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Science of Spirituality: Mr. Jim Rose
Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
Christmas Cake Fruit Mixing Ceremony 2017
WGSHA Quest 2018
365体育投注 Symposium 2018
Drishti 2018
Launch of P?TRA
BHM 33rd Course Orientation 2018
New batch of Culinary and Allied Hospitality Orientation
'Bakrid' - WGSHA Hostel Festival
Onam-Hostel Festival 2018
WGSHA Celebrates 365体育投注 Chefs Day 2018
Ticket to Hogwarts
365体育投注 Meet 10th Course WGSHA
Christmas Fruit Mixing 2018:WGSHA MAHE 365体育投注
Nomination Invited - WGSHA Distinguished 365体育投注 2019
Semester Orientation 7-10 January 2019
Five Days Workshop on SPSS at WGSHA 365体育投注
Communicating Corporate Image by Sowparnika Attawar
'Matribhasha Diwas' Celebrated at WGSHA, MAHE
A workshop by Dr. Madan Kataria
WGSHA Annual Day and Awards 2019
AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
Inauguration of Ministry Of Bakery & Classic Café
Simulation Feb 2019
WGSHA Quest 2019
Wine & Dine 2019
WGSHA Annual Day & Awards Ceremony 2019
BHM Orientation 2019 at WGSHA 365体育投注
Orientaion Program 2019 for BA in Culinary Arts
Orientation Programme 2019 for PG Diploma in Culinary Arts
CGH Earth Wellness internship and placement
Industry Academy Interface 2019: Lecture Series 7
Department of Allied Hospitality Studies Orientation 2019
Pre Placement Talk 2019
Student Council Installation 2019
Expert Session - Hospitality Tidbits
WGSHA Organises Christmas Fruit Mixing Ceremony
Chefs Conclave 2019 2.0
WGSHA organises soft skills workshop SIBM Managers and Executives
Annual Day and Award Ceremony
Silver Jubilee 365体育投注 Reunion - 7th Course
WGSHA Quest 2020
WGSHA celebrated Annual Day & Awards Ceremony 2020
Seminar on Webinar on Food Product Development for Therapeutic Purpose
Webinar on 'Career Prospects in F&B' by alumnus Chef Yoginder Rana
Webinar on 'Rise of the Luxury Serviced Residences in the Hospitality Sector'
Webinar on Practicing Emotional Intelligence with Ms. Sharon Dalal
Webinar with Chef Y B Mathur on 'Essence of Culinary'
From The Telegraph Newspaper, Calcutta
Webinar with Chef Vikas Khanna
Webinar on ‘Food Product Development for Therapeutic Purposes’ for MSc DAN
Webinar with Thomas A. Gugler President of Worldchefs
Webinar on 'Career at Front Office' by Mr. Mrudu Nair
TIPS 1.0 (Teachers, Industry, Parents, Students) at WGSHA May 14-15 2020
Webinar on 'Next Generation of Hospitality Professionals' by Chef Maneet Chauhan
Webinar on "The Reality Behind the Screen" with Chef Saransh Goila @WGSHA
Karnataka Rajotsava (??????? ??????????) celebrated: WGSHA hostel
Plantation held at WGSHA
Webinar on Essence of Culinary by Chef Vicky Ratnani
Webinar with Chef Maneet Chauhan
Webinar Session with Chef Saransh Goila
Webinar Session with Chef Vicky Ratnani
WGSHA contingent at 71st Republic Day Celebration held at MAHE
Webinar on Digital Marketing Strategy with Mr. Ashish Narang
Webinar on 'Digital Marketing Strategy' with Mr. Ashish Narang
Facebook Live Culinary Demo by Chef Chef Uwe Micheel
Webinar on career prospects in F & B by alumnus Mr Herman D'Costa